A Story
Christmas Break
"Help!" screamed the cashier as Tom crashed to the floor.
He regained consciousness in the ambulance. His head pounded, his hip shouted.
"You fell when your hip broke. You hit your head hard on the floor. Sadly, you'll still be here at Christmas."
Tom settled into the hospital routine. The nurses were kind. The housekeeping woman shared stories about her silly cat. Volunteers stopped by, sang carols. A friendly therapy dog greeted him.
Christmas morning, he sipped his coffee, nibbled his toast. He was thankful he's broken his hip.
For the first time in many years, he wasn't celebrating alone.
I had some beet parsnip soup at a lunch lately and thought I would give it a go. The soup I made is thinner but I find parsnip is a potent flavour and I wanted a soup that was milder tasting than the one I had at the lunch. The photo makes the soup look like the colour of tomato soup but in real life, the soup is much pinkier - a very pretty shade. You could swirl in a bit of sour cream to jazz it up.
Festive Beet Parsnip Soup
2 medium beets (1 1/2 to 2" in diameter) - cooked and diced. I boiled mine but you could also roast them. You could also used canned baby beets.
1 fairly large parsnip - peeled and cut up.
1 apple - peeled or unpeeled. I used Mckintosh but any kind would do.
1/4 tsp ginger
1/2 tsp dried parsley or 2 tsp fresh
3 cups of liquid . I just used water but you could use chicken or vegetable stock.
Salt and pepper to taste.
Simmer together for 30 min. Blend into a puree. Serve topped with parsley.
I hope you all enjoy this Christmas season in whatever way is meaningful to you.