First November Snow

Yesterday we had our first real snowfall. We got a couple of inches and the temperature is cold enough that it is staying on the ground.  It feels good to have the snow.  It brightens up the landscape and the  air feels crispy and fresh.  No more damp fall weather.

This is a Christmas card I made for my French friend who lives in Quebec. The fuzzy white circles are a watercolour take on Bokeh.

The sky was a lovely intense blue today.  I guess the cold arctic air is very clean. The sky is not only more blue but somehow it is brighter. Normally at this time of year it wouldn't be so blue.  Less air travel is still having an effect.  I wish the eco people would talk more about trying to cut down on air travel.
 

November Plants

It's not easy to find colour at this time of year, but there are some spots of contrast.

I let the broccoli go to flower at the end of the summer because the pale yellow flowers last even after frost.  I can still pick some little bits of broccoli to eat.

The Bishop's Cap has some nice colour.

The Solomon Seal has fallen over but I like the wavy shape to the leaves, almost looks like hair.
 

The Burning Bush is not vibrant red (not enough sun) but I like the range of hues, almost nicer than a solid bright red.

Christmas Cactus

I bought this Christmas cactus last year in December.  It was in bud but, as often happens when a plant goes from greenhouse to store to home,  it dropped all its buds. I thought it was just a solid colour but it's actually quite fancy.  It reminds me of an amaryllis. 

 I kept it on the south facing windowsill last spring and summer, then in October I put it in an east facing window in the basement for a month.  I didn't water it so that gave it a bit of stress and rest.  Once the buds started forming after a month,  I brought it up to the south windows again and watered it regularly. It still has some very small buds which will come along so it will bloom for several weeks.  

Christmas cactus are easy to propagate - just take off a couple of leaf segments and plant them in soil- and I may start a couple more after it finishes blooming.

Bird Nest and Dried Flowers

Some dried flowers from the garden: yellow statice, magenta gomphrena and white astrantia.  Nice reminder of summer.

This bird nest blew down near the house.  I haven't been able to identify who it belongs to as the internet was surprisingly inadequate for bird nest identification.  It is not a chickadee or nuthatch as they are cavity nesters as well as the woodpeckers.  Too big for a goldfinch and they usually line a nest with fluff, perhaps a warbler or sparrow? Anybody know? The nest is about 3" across.

The bottom is well fortified with birch bark strips.  We have birch on our property.

The inside is lined with pine needles with some small twigs underneath.  The bird had to travel to the neighbours to get the pine needles.

I didn't notice this at first but there are blue yarn fibres wound around near the outside. No idea where the bird found that.  It feels like wool or acrylic. Just fascinating to see how birds build their nests.

We're getting frost most nights so it's out with the warm mitts and hat. Quite a few sunny days though so that's pleasant.

Soon be time to plan next year's garden.

 

Air Plant -(Tillandsia) Bloomed

One of my air plants just bloomed. This is the scrawniest plant of the five that I have so  I didn't expect it to ever do anything but here it is with its strange purple-candle flower.  It had been upside down in a shallow bowl of water for a couple of days and I was moving it when I saw that it had suddenly bloomed. I have no idea what triggered the bloom.  During the summer, I put the air plants outside where they got the morning sun. Sometimes they got too much sun which is why some of the leaves look so scruffy.  I would regularly put them upside down in water to keep them hydrated but sometimes they were just lying around in the open air.  I brought them inside when it started to get chilly.

Sadly, an air plant only blooms once.  However, this plant may make some offshoots which have the potential to bloom.  Two of my other plants have offshoots that are growing well so maybe next summer they will bloom.

Strange plants to be sure but it is cool to have a plant that doesn't need to be potted in soil. I do put a little fertilizer in the water I dunk them in every so often.  

 

End of Season Celery

We finally had frost and I harvested the celery in advance of it.  As usual, I have more than I probably need.  Celery always gets away from me.  I really only need two plants but that seems like so little in the spring that I end up with 6 plants.  They love the cool fall weather and just keep getting bigger and bigger until frost.

This little shoot could be cut off with some of the roots with a sharp knife  and potted up in some soil. It will keep growing over the winter and be good and ready for the garden next spring. 

A bigger side shoot that could be potted up.  It would likely go to seed in June or July of next year but it would still give some nice celery in the spring. I won't be potting either of the shoots up as I will just wait until February and plant some fresh seed.  Celery is easy to germinate.

You can freeze celery (best if you blanch it for 3 mins) but I wanted to try to keep it fresh for as long as possible.  The next week is above freezing so I have put it outside in a basin of clean water.  I washed as much of the soil off as I could before putting it in the basin.  I am hoping having light outside will keep it  from deteriorating. I will change the water every few days.

In the meantime, I am slowly using it up in cooking.  Last week I made celery-potato soup with two large stalks of celery, two medium sized potatoes, one carrot, a small onion (pre-sauteed), a few bits of Swiss chard and yellow pepper, seasoned with salt, pepper and marjoram.  I think thyme, or rosemary, or parsley would add some nice flavour, too. After cooking all the vegetables together, I pureed it with a hand blender but it could be eaten chunky. You could add some milk or cream at the end as long as you don't let it boil.  Also a sprinkle of parmesan or mozzarella cheese might be nice.

Just about any soup or stew can use a bit of celery.

I am going to try making celery-apple juice with ginger. Not because it is super healthy and cures everything - just because it will use up the celery!

I also like to make Waldorf salad.  My version is celery, apple, raisins, and walnuts in a mayonnaise sauce.  Some people like to add grapes or cranberries or sunflower seeds.  Anything goes with salads.

A quick and easy meal is to cook some hamburger meat with onions, celery, peppers, carrots, tomatoes and any other vegetables you feel like throwing in. Serve with rice or pasta.

I've always put celery in tuna or salmon sandwiches.  It adds a nice crunch and lightens up the fish which can taste a bit heavy.

On another topic, I found that my Just Sweet peppers will ripen on the counter.  The pepper at the top is what the yellow one on the bottom looked like about ten days ago.  I'm pleased that they do ripen as the flavour improves with ripening.  They are not as sweet as the ones that ripened outside in the hot sun but they are still tasty.

Hope you are all enjoying last season vegetables.
 

Flashy Fall Colours

Last weekend was the peak of the fall colour which coincided nicely with our Canadian Thanksgiving. We   haven't had much in  the way of windy days so the leaves stayed on the trees for longer than normal.  Then they suddenly rained down like a snowstorm and today most of the trees are bare.

I like the eye-popping lime green mixed in with the reds and oranges.

The colourful backdrop allows you to see the structure of the dead branch.

The sky is a lovely blue, but not as spectacularly blue as it was last year in the middle of the lockdown.

Every leaf is different.

This puffball mushroom is about 15" across . When we were young in Quebec, we used to find smaller puffballs about the size of golfballs.  Unlike most mushrooms, a puffball is the same all the way through - no gills.  We would slice them and fry them in butter and they were delicious. My parents were careful about picking mushrooms as a friend of theirs had a very bad experience eating the wrong mushroom, but there was no mistaking the puffballs. As they age, the puffballs turn brown and develop a hole in the top.  The skin gets sort of papery and the inside is filled with spores.  If you push on it at this stage, the spores come out in clouds, hence the name puffball.

This is a beautiful specimen of maple on a neighbour's front lawn.  I think as a young tree they snipped out the leader because it has many uniform sized branches all around. It's gorgeous at any time of the year. It's about 40 years old.

A fun little decoration to make people smile .